Gourmet Dining & Foodie Delights
Food for us is where the heart is. The dishes featuring on our menus are built around exciting flavour combinations inspired by seasonal ingredients and local produce sourced by our Head Chef, Ashley Lewis.
Dishes on our menus vary on a daily basis, depending on availability of seasonal ingredients and local produce.
We have introduced a more modern casual dining menu for lunch. For dinner, we will continue to offer a fine dining menu.
Please note that we are closed to non-residents for lunch and afternoon tea every Tuesday and Wednesday.
To book a table in our restaurant, please use the form below. Alternatively please email us: firstname.lastname@example.org or call us on 01822 832 528.