Gourmet Dining & Foodie Delights
Food for us is where the heart is. The dishes featuring on our menus are built around exciting flavour combinations inspired by seasonal ingredients and local produce sourced by our Head Chef, Ashley Lewis. We're delighted to have been awarded with 3 AA rosettes thanks to our dedicated team.
Dishes on our menus vary on a daily basis, depending on availability of seasonal ingredients and local produce.
We have introduced a more modern casual dining menu for lunch. For dinner, we will continue to offer a fine dining menu.
To book a table in our restaurant, please use the form below. Alternatively please email us: firstname.lastname@example.org or call us on 01822 832 528.