Food for us is where the heart is. The dishes featuring on our menus are built around exciting flavour combinations inspired by seasonal ingredients and local produce sourced by our Head Chef, Scott Paton.
Please note that dishes on our menus vary on a daily basis depending on availability of seasonal ingredients and local produce.
To view our Charity Lunch Menu A (week commencing 18th Jan, 25th Jan, 8th Feb, 22nd Feb, 7th March, 21st March), please click here.
To view our Charity Lunch Menu B (week commencing 1st Feb, 15th Feb, 29th Feb, 14th March), please click here .
View our sample dinner menu (3 courses with canapés – £49.50)
View our sample dinner taster menu (6 courses with canapés – £65.00)
For more information on our special offers and event menus, please click here
Beautiful independently owned 4-star country house hotel with a 3 AA Rosette fine dining restaurant
A fantastic range of enticing offers and events designed to help you relax and unwind.
Explore the surrounding beauty of Devon's history, nature and landscape.