We’re a smart, vibrant 4 star Country House Hotel and Restaurant and we’ve been thrilling guests for 50 years.
We have a 40 cover restaurant, 16 luxury en suite bedrooms and a thriving wedding business. We have 2 AA rosettes, and a host of recent awards, including “Devon Small Hotel of the Year”, “Best fine dining restaurant in Devon” and “Best wedding venue in Devon”. We have a fantastic team of friendly, enthusiastic staff who care passionately about the business.
As a result of ongoing growth, we are always on the look out for happy, smart, ambitious people to join us. This is a great place to work, with a great bunch of people, good rates of pay and stunning surroundings.
If you are interested in joining us, even if we are not currently recruiting for your area of expertise, please email your details to email@example.com. Please provide a covering note stating what you are looking for, and why you think you’d make a good match.
To £25K + tips + 28 days holiday + pension
Leadership and Management
Managing Costs and Margins
Interface with guests
To succeed in this role you will need at least 3 years’ experience, including fine dining. You will also need to have had previous experience running the kitchen in the absence of Head Chef.
You will need your own transport and accommodation.
Please send your CV and covering letter stating why you believe you are the ideal candidate to: Julie Leivers, Owner: Julie@thehornofplenty.co.uk
Beautiful independently owned 4-star country house hotel with a 2 AA Rosette fine dining restaurant
A fantastic range of enticing offers and events designed to help you relax and unwind.
Explore the surrounding beauty of Devon's history, nature and landscape.