Restaurant Special Offers and Events

Please click here if you are looking for Special Offers on accommodation.

Pot Luck night - every Monday

The Horn of Plenty’s Pot Luck Night is a well known weekly tradition which has been running
for over 25 years. Enjoy 3-courses for £29.00 per person. Read about our Pot Luck Night.

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Spring Supper Club

Wednesday 23rd May, 7.30pm

Enjoy a relaxing and informative evening, as Head Chef Scott Paton and Sommelier Louisa Scoffham introduce a delicious 5 course menu featuring the very best local, seasonal produce. Each course is matched with a carefully selected wine.

Our Spring Supper Club menu includes guinea fowl with sweetcorn and summer truffle, together with the first crop of fruit and vegetables from our all-new kitchen garden!

5 courses + 5 wines £49.50.

Click here for menu

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Devon Restaurant Month (throughout June)

We are delighted to be a part of Devon Restaurant Month, a new campaign aimed at supporting and celebrating some of the best restaurants in Devon.

Our Head Chef, Scott Paton has created a menu bursting with seasonal produce incorporating June gems such as fresh peas, juicy British strawberries and a selection of quality Devon cheeses from Tavistock’s Country Cheeses.

Enjoy a 4 course lunch for £24.50 per person. Devon Restaurant Month Menu (pdf)

Only available throughout June. Please call 01822 832528 to reserve your table.

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Seafood Evening

Wednesday 20th June, 7.30pm

Always one of our most popular evenings, so book now to avoid disappointment.

Hosted by Head Chef Scott Paton, the evening begins with a demonstration on how to fillet and cook a lemon sole, followed by a delicious 3 course dinner featuring freshly caught Newlyn crab and lemon sole from Brixham.

£40 per person.

Click here for menu

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Summer Supper Club

Wenesday 18th July, 7.30pm

Enjoy the very best of this Summer’s produce, with a menu carefully selected by Head Chef Scott Paton, and complimentary wines chosen by Sommelier Louisa Scoffham.

The highlight of the evening is a roast breast of Creedy Carver duck with poached rhubarb and juniper. Vegetarian option also available.

Just £49.50 for 5 courses + 5 wines

Click here for menu

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Chef’s Masterclass: Baking with Chocolate

Monday 30th July, 10.30am - 4pm

The ideal course for serious chocoholics. Join Head Chef Scott Paton for a half day, learning how to make a chocolate torte, chocolate biscuits, brownies and a classic chocolate sponge cake. Then enjoy a 3 course lunch, including chocolate assiette.

This is a fun, hands-on day, no prior expertise needed.

£75 per person, including chocolate masterclass, lunch and coffee/tea.

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Mediterranean Evening

Wednesday 12th September, 7.30pm

This is another first for The Horn, but one we’re sure you’ll love!

5 mezze “grazing” menu, to include loin of lamb with spiced lentil, and red mullet with caramelised onions and black olives.

£35 per person.