Restaurant Special Offers and Events
Please click here for details of Accommodation offers and events
Pot Luck Mondays: Available Every Monday
For over 25 years, Monday night at The Horn has been known as Pot Luck night. When it was introduced by founders Patrick and Sonia Stevenson, there were no fresh deliveries of food on Mondays, so in order to open on Monday evening, any remaining produce from the weekend would be used. As a result, a reduced menu was offered at a significantly reduced price.
The tradition has continued, despite the fact that ingredients are now delivered daily.
Today, we offer a choice of three starters, three mains and three desserts for just £29.00. There are also two further choices for each course, available at a small supplement.
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Delicious Devon Cream Tea: Available every day
Our Devon Cream Tea includes home-made scones with a generous helping of strawberry jam and Devon clotted cream, and a choice of tea or coffee. £9.50 per person.
Alternatively, indulge in a Luxury Afternoon Cream Tea, which also includes a selection of sandwiches and delicious home-made cakes. £14.50 per person.
Better still, upgrade to a glass of bubbly for an additional £6 per person.
Available every day between 3.30pm and 5pm, booking essential.
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Spring Special Lunch Offer: Daily until 31st May
Treat friends and family to an affordable Spring treat with our fabulous lunch offer.
Set lunch menu, 3 courses for just £20.
Please click here for May menu.
Available alongside our table d'hote menu, feel free to choose on the day!
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All-Devon Menu: Throughout June
As keen supporters of all things Devon, we’re delighted to offer an all-Devon menu, celebrating the fantastic produce available in this part of the world.
For lunch, we’ve a special 4 course menu, priced at just £24.50. Highlights include Goat’s cheese terrine with pickled walnuts and celery; slow braised belly and shoulder of pork , and a selection of cheese
For dinner, enjoy a delicious 4 course meal for £52.50, including goats cheese terrine, roast breast of duck with blackcurrant vinaigrette, and rhubarb curd with white chocolate ice cream
Our Devon Restaurant Month menus will be offered alongside our normal table d’hote menus throughout June, excluding our special event days.
Click here for lunch menu.
Click here for dinner menu.
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Celebration of Asparagus Evening: Wednesday 5th June
This is a first for us, but one we’re sure you’ll love! Enjoy 6 delicious courses , including whipped goat’s cheese with truffle poached asparagus and beetroot for starters, and a rump and shoulder of Devonshire lamb with asparagus ragu for mains.
Just £40 for 6 courses. Or why not stay the night? DBB from just £195 per room, based on 2 sharing.
Click here for menu.
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Summer Supper Club: Wednesday 17th July
Enjoy the very best of this summer’s produce, with a menu carefully selected by Head Chef Scott Paton, and complimentary wines chosen by Sommelier Ruth Carter.
Highlights of the evening include a crab salad with ginger & lemongrass, and a roast breast of guinea fowl. Vegetarian option also available.
Just £49.50 for 5 courses + 5 wines. Or why not stay the night? DBB from just £195 per room, based on 2 sharing.
Click here for menu.
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Lobster and Champagne Evening : Friday 6th September
An evening to remember, with 5 delicious lobster courses and 5 carefully selected matching Champagnes for just £75 per person. Hosted by Scott Paton and Sommelier Louisa Scoffham
Why not stay the night? DBB from just £245 per room, based on 2 sharing.
This event is always one of our most popular evenings, so please book early to avoid disappointment.
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A Night in Normandy: Wednesday 25th September
Another first for us, this is a twist on our very popular French Evenings. Enjoy 5 delicious courses with 5 matching wines, inspired by Northern France
Highlights include grilled lemon sole in sauce au camembert, and a roast breast of duck in Rouennaise sauce.
Just £49.50 for 5 courses + 5 wines. Or why not stay the night? DBB from just £195 per room, based on 2 sharing.
Click here for menu.
