Restaurant Special Offers and Events
Please click here for details of Accommodation offers and events
We have a fabulous line up this Christmas, so if you’d like to join us for a festive meal with friends, a celebratory afternoon tea, Christmas party, Christmas Day lunch or New Year’s Eve dinner, please click here for details.
Charity Lunches: Monday 12th January – Friday 20th March
Our Charity Lunches are a long tradition here, and one we’re very proud of. Over the past 3 years we’ve raised over £20,000 for Macmillan Cancer Support at Derriford Hospital, thanks to the generosity of our guests.
This year we want to keep that momentum going for Macmillan, so we would really appreciate your helping us to repeat that success this year.
Two course lunch for just £15, or 3 courses for £19.
Daily except Sundays and 13th/14th February.
Please click here for menu A (w/c Jan 12th, Jan 26th, Feb 9th, Feb 23rd, March 9th)
Please click here for menu B (w/c Jan 19th, Feb 2nd, Feb 16th, March 2nd, March 16th)
Seafood Evening: Wednesday 11th March, 7.30pm
Another popular event, celebrating our fabulous locally caught fish from Newlyn, Brixham and Looe. Menu highlights include:
- Crab & prawn salad with a tomato and basil salsa
- Seared Red Mullet with a Bouillabaisse sauce
- A Fillet of Wild Turbot.
Just £49.50 for 5 courses and 5 wines . Why not take it easy and book Dinner Bed and Breakfast from just £185 per room?.
Please click here for full menu.
French Evening: Wednesday 8th April, 7.30pm
This is one of our most special themed evenings – our tribute to French cuisine. It’s British food with French flair. This is a popular event - so should be booked “tout de suite” because we normally fill up fast!
Just to whet your appetite: Duck and orange parfait with figs and fine herbs; sole veronique; fillet of beef with periguex sauce and truffled beans…..the price is a delectable £49.50 for 5 courses and 5 wines.
Dinner bed and breakfast from just £185 per room, based on 2 sharing.
Please click here for full menu.
April Lunch Offer: Monday 23rd March – Thursday 30th April
A delicious set lunch with 3 courses for just £20. Highlights include pan fried sea bream with a samphire ragu, followed by a milk chocolate mousse with raspberry sorbet. Available daily alongside our normal Spring menu.
Lobster and Champagne Evening: Friday 24th April, 7.30pm
A firm favourite amongst lovers of gourmet food and wine buffs, this is always one of our most popular events: 5 delicious lobster courses with 5 carefully matched Champagnes for just £79 per person
Make the occasion doubly scrumptious and stay the night. Lobster dinner, bed and breakfast from just £245 per room, based on 2 sharing a cosy room.
Room upgrades available at a supplement.
Pot Luck Mondays: Available Every Monday
For over 25 years, Monday night at The Horn has been known as Pot Luck night. When it was introduced by founders Patrick and Sonia Stevenson, there were no fresh deliveries of food on Mondays, so in order to open on Monday evening, any remaining produce from the weekend would be used. As a result, a reduced menu was offered at a significantly reduced price.
The tradition has continued, despite the fact that ingredients are now delivered daily. Today, we offer a choice of three starters, three mains and three desserts for just £29.00. We’ve recently also introduced a further two choices of each course, available at a small supplement.
Delicious Devon Cream Tea: Available Every Day
There’s no better way to enjoy a sunny day relaxing on our patio and admiring the views of the Tamar Valley. On cooler days, our lovely log fires and comfy sofas offer the perfect retreat. Alternatively, enjoy a table in our lovely restaurant and take in the scenery.
Our Devon Cream Tea includes home-made scones with a generous helping of strawberry jam and Devon clotted cream, and a choice of teas or coffee. £9.50 per person.
Or better still, indulge in a Luxury Afternoon Cream Tea, which also includes a selection of sandwiches and delicious home-made cake. £14.50 per person.