OUTSIDE CATERING FROM A MICHELIN STAR RESTAURANT IN DEVON
The Horn of Plenty Hotel and Restaurant near Tavistock in Devon has officially launched its outside catering service and has already catered for a number of events throughout the region.
Offering the very best in modern cuisine and bespoke packages for all budgets and requirements, The Horn of Plenty outside catering team uses only the finest and freshest locally sourced ingredients to prepare anything from a simple buffet or barbecue to a sumptuous meal or banquet.
Every menu is developed and prepared with the same skill and imagination people expect from The Horn of Plenty’s Michelin star Master Chef Peter Gorton.
Serving staff and all equipment are provided and everything can be organised from menu planning and wine selection to hiring a marquee.
“Whether it’s an intimate occasion for friends and family, a wedding or other celebration or a corporate event, award ceremony, charity dinner or sporting event, our outside catering team is dedicated to exceeding expectations and giving our customers exactly what they want,” said Paul Roston, joint owner of The Horn of Plenty.
Peter Gorton said; “For many years my team and I have been delighting our hotel and restaurant customers with wonderful food and we now think it’s time we took The Horn of Plenty to them. If they have a special event in mind, we can make it a reality.”
The Horn of Plenty caters for private and corporate events, larger dinner parties, corporate functions, weddings, awards ceremonies, sporting events, product and press launches – the list is endless.
All the menus are tailored to each customer’s requirements. If you have an event in mind telephone The Horn of Plenty on 01822 832528 or
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