We’re a smart, small, vibrant Country House Hotel and Restaurant in West Devon and we’ve been thrilling guests for over 40 years.
We have a 40 cover restaurant, 10 luxury en suite bedrooms and a thriving wedding business.
We have 2 AA rosettes and we have won a host of awards in the last 12 months, including “Best Fine Dining Restaurant” by Food & Drink Devon.
Vacancy for Commis Chef/Demi Chef de Partie
We're recruiting for a keen, talented, ambitious Commis Chef/Demi Chef de Partie with a passion for delivering the finest food.
This is a full time, permanent role.
Own transport essential, as is previous experience in a similar environment.
Please send your CV and letter demonstrating why you’re the right candidate to Head Chef Scott Paton at the above address or e-mail firstname.lastname@example.org
Vacancy for Waiter/Waitress
We are currently looking for a full time Waiter/Waitress to join our close-knit team.
Transport is essential, as is previous experience in a similar role.
Please send your CV and a covering letter to Julie Leivers at the above address, or email email@example.com