Restaurant Lunch Menu (Sample)
Starter
Soup of the day
Sautéed scallops with a smoked salmon tartare
and sushi rice salad
Goats cheese gnocchi, artichoke
and an apple compote salad
Pan-fried Gilt head bream
with an asparagus risotto and crab fritters
Pot-roasted wood pigeon with couscous
and a red wine cassis flavoured sauce
Main Course
Roast loin of Devonshire lamb
with red wine and rosemary sauce
Fresh fish of the day
Roast pork tenderloin with a honey,
soy and ginger sauce
Horn of Plenty Vegetarian Assiette
A glazed tartlet case of onion compote with baby vegetables and a wild mushroom ravioli
***
Tea/coffee and petit fours
Restaurant Dinner Menu (Sample)
Table d'hote menu
Starters
Asparagus with a saffron, tomato & tarragon risotto
Roast pigeon wrapped in potato on a foie gras salad
with a port & red wine dressing
Pan-fried scallops with king prawn,
apple & coriander trofiette pasta
Steamed red mullet on a sautéed crab cake
with ginger & spring onions
Terrine of duck confit, new potato & mushrooms
with a truffle dressing
****
Main courses
Roast loin of Devonshire lamb with wild mushroom salsa, basil flavoured mash, red wine & garlic froth
Fresh fish of the day
Roast fillet steak with a herb and pepper crust
& a red wine sauce
Pan-fried sea bass on a bed of crushed Cornish new potatoes & a white wine saffron sauce
Spiced duck breast with a cherry compote & a port sauce
****
Horn of Plenty Vegetarian Assiette
Asparagus tempura with sweet potato hash, spiced aubergine baked in file, wild mushroom salsa tartlet,
Mediterranean style vegetables
& goats cheese in Indian pastry
****