The Horn of Plenty Hotel Restaurant Devon for lunch and dinner
The heart of The Horn of Plenty is the kitchen. Here taste, texture, harmony and contrast combine in the final presentation. All are as important as the fresh produce and top quality ingredients.
Head Chef Stuart Downie and Consultant Peter Gorton are passionate about creating superb food and invest a lot of time and energy ensuring the highest quality and standards are met and maintained.
Using only the finest quality fresh, locally sourced produce, The Horn of Plenty restaurant has gained an excellent reputation both locally and nationally for it's award-winning food.
The perfect venue if you're looking for a special restaurant in Devon for lunch or dinner.